How To Cooke Penne Arrabbiata ?

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🌶 Penne Arrabbiata Recipe: Spicy Italian Pasta Delight

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Easy Penne Arrabbiata Recipe | Spicy Italian Pasta with Garlic & Chili

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Make a fiery and flavorful Penne Arrabbiata at home! This traditional Roman dish combines garlic, chili flakes, and tomato sauce for the perfect spicy pasta.

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📝 Description:

Penne Arrabbiata is a classic Roman pasta dish known for its bold, spicy flavor. The word “Arrabbiata” means “angry” in Italian, referring to the heat from the red chili flakes. It’s quick, vegan-friendly, and full of Mediterranean flavor.

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🍝 Ingredients:
• 400g (14 oz) penne pasta
• 3 tbsp olive oil
• 3 garlic cloves, thinly sliced
• 1 tsp red chili flakes (adjust to taste)
• 400g (14 oz) canned crushed tomatoes
• Salt to taste
• Fresh parsley for garnish

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👨‍🍳 Instructions:
1. Cook the penne in salted water until al dente. Drain and set aside.
2. In a pan, heat olive oil over medium heat. Add garlic and chili flakes; sauté until fragrant but not browned.
3. Pour in the crushed tomatoes and stir well. Simmer for 10–15 minutes.
4. Add salt to taste and toss in the cooked penne.
5. Stir well to coat the pasta evenly in the sauce.
6. Garnish with chopped fresh parsley and serve hot.

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📌 Tips:
• Add a splash of pasta water to loosen the sauce if needed.
• For extra heat, use fresh chopped red chili instead of flakes.