How To Cooke Chicken Teriyaki ?

🍱 Chicken Teriyaki Recipe | Sweet & Savory Japanese Favorite

SEO Title:
Authentic Chicken Teriyaki Recipe | Quick Japanese Dinner in 20 Minutes

Meta Description:
Enjoy this easy and authentic Chicken Teriyaki recipe! Juicy chicken glazed in a sweet soy sauce – ready in just 20 minutes. A classic Japanese favorite!

⸻

📝 Description:

Chicken Teriyaki is one of Japan’s most iconic dishes — and for good reason! With tender chicken glazed in a glossy, sweet-savory sauce, it’s both comforting and full of flavor. Best served with white rice and steamed veggies.

⸻

🍗 Ingredients:
• 2 boneless chicken thighs or breasts
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp mirin (or substitute with a mix of white vinegar + a pinch of sugar)
• 2 tbsp sake (optional, or use water)
• 1 tbsp sugar
• 1 tsp grated fresh ginger (optional)
• 1 garlic clove, minced (optional)
• Sesame seeds & green onions for garnish

⸻

👨‍🍳 Instructions:
1. In a small bowl, mix the soy sauce, mirin, sake, and sugar. Stir until sugar dissolves.
2. Heat oil in a non-stick skillet over medium heat.
3. Place chicken skin-side down (or smooth side down if skinless). Cook until golden (4–5 minutes), then flip.
4. Pour the sauce mixture into the pan. Simmer until the sauce thickens and becomes sticky, coating the chicken (about 5–7 minutes).
5. Slice the chicken and pour extra sauce over the top.
6. Garnish with sesame seeds and green onions. Serve hot with rice.

⸻

📌 Tips:
• Don’t overcook the sauce or it will burn — watch closely!
• For extra shine, add a splash of honey to the sauce.
• Use chicken thighs for a juicier result.