How To Cooke Creamy Garlic Chicken Breast ?

🍗 Creamy Garlic Chicken Breast

Tender chicken in a rich, creamy garlic sauce — comforting and delicious!

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🧂 Ingredients:
• 2 large chicken breasts, cut into halves (or 4 thin cutlets)
• 3 garlic cloves, minced
• 1 cup heavy cream (or cooking cream)
• ½ cup chicken broth
• 2 tbsp olive oil or butter
• Salt & pepper to taste
• 1 tsp paprika (optional)
• Fresh parsley for garnish

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🔥 Instructions:
1. Season chicken with salt, pepper, and paprika.
2. In a skillet, heat oil/butter over medium-high heat.
3. Sear the chicken on both sides (about 4–5 min per side) until golden. Remove and set aside.
4. In the same pan, add garlic and stir for 30 seconds.
5. Add chicken broth + cream, stir and let it simmer 2–3 minutes.
6. Return chicken to the pan. Simmer 5–7 minutes until sauce thickens.
7. Garnish with fresh parsley. Serve hot.

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🍽 Serving Suggestion:

Perfect with pasta, mashed potatoes, rice, or steamed veggies.

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💡 Tip:

For extra flavor, add a splash of lemon juice or grated parmesan!

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📌 Cooke & Smile — Simple Recipes with Big Flavor!
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