How To Cooke Beef Stroganoff ?

🥩 Classic Beef Stroganoff | Creamy & Comforting Russian-Inspired Dish

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Beef Stroganoff Recipe | Creamy Mushroom Sauce with Tender Beef

Meta Description:
Try this classic Beef Stroganoff with tender beef, mushrooms, and a creamy sauce. A delicious comfort dish ready in 30 minutes. Serve over pasta or rice!

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📝 Description:

Beef Stroganoff is a beloved dish made with sautéed beef strips and mushrooms in a rich sour cream sauce. It’s hearty, satisfying, and perfect for cold nights or family dinners. Traditionally served over egg noodles, mashed potatoes, or rice.

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🥩 Ingredients:
• 500g (1 lb) beef sirloin or tenderloin, sliced into thin strips
• Salt and pepper to taste
• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 250g mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp flour (optional, for thickening)
• 1 cup beef broth
• 1 tbsp Dijon mustard
• ½ cup sour cream (or Greek yogurt for lighter option)
• Fresh parsley for garnish
• Cooked pasta, mashed potatoes, or rice to serve

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👨‍🍳 Instructions:
1. Season the beef with salt and pepper.
2. In a large skillet over high heat, add 1 tbsp oil and sear the beef strips for 1–2 minutes per side. Remove and set aside.
3. In the same pan, add more oil/butter and sauté onions and mushrooms until soft and golden (about 6–7 minutes).
4. Add garlic and flour (if using), stir for 1 minute.
5. Pour in the beef broth and Dijon mustard. Stir and simmer for 3–4 minutes.
6. Lower the heat and add sour cream. Stir gently until creamy and combined.
7. Return beef to the pan and heat through for 1–2 minutes.
8. Serve hot, garnished with parsley over pasta, rice, or mashed potatoes.

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📌 Tips:
• Don’t overcook the beef to keep it tender.
• You can add a splash of white wine for extra depth of flavor.
• Use full-fat sour cream for a richer sauce.