How To Cooke Spaghetti Bolognese ?

🥇 Spaghetti Bolognese Recipe: A Classic Italian Favorite

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Authentic Spaghetti Bolognese Recipe | Traditional Italian Pasta

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Learn how to make a rich and hearty Spaghetti Bolognese with this easy Italian recipe. Perfect for weeknight dinners and family meals.

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📝 Description:

Spaghetti Bolognese is one of the most beloved pasta dishes in the world. Originating from Bologna, Italy, it combines perfectly cooked spaghetti with a savory, slow-simmered meat and tomato sauce.

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🍝 Ingredients:
• 400g (14 oz) spaghetti
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 500g (1 lb) ground beef
• 400g (14 oz) canned tomato sauce
• 1 tsp dried basil
• Salt and black pepper to taste
• Fresh Parmesan cheese (optional)

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👨‍🍳 Instructions:
1. Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until soft.
3. Stir in the garlic, then add the ground beef. Cook until browned.
4. Pour in the tomato sauce. Add basil, salt, and pepper. Simmer uncovered for 20–30 minutes, stirring occasionally.
5. Serve the sauce over the spaghetti. Garnish with grated Parmesan if desired.

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📌 Tips:
• For extra richness, add a splash of red wine to the sauce while simmering.
• You can also add carrots and celery for a more traditional Bolognese base (soffritto).